Rayburn Ranger

Description

The cooker includes two large capacity radiant ovens plus a warming oven, which operate independently. It also benefits from a grill, a cast iron hotplate, which can be set to boiling or simmering mode and two-zone induction hob. All three ovens have cast-iron doors with magnetic catches for smooth, ergonomic closure. The stainless steel door liners can also be removed for easy cleaning by hand or in a dishwasher. The roasting, baking / simmering ovens heat up in just two hours and the flexible E-setting allows for lower temperature cooking in each cavity. The warming oven can be used independently from the other ovens and is perfect for warming crockery and keeping meals at temperature before serving.

The roasting oven cavity also includes a state-of-the-art 900W grill which provides four flexible grilling positions; the higher positions for fast cooking and the lower positions for slower cooking. The Rayburn Ranger® features a large cast iron hotplate which holds multiple pots and can be set to either boiling or simmering mode.  The hotplate has a cast iron surround for resting pans and is coated with AltrashellTM for easy cleaning.

The two-zone induction hob has a host of handy features including a bridging function for use with a griddle, boil dry detection, timer, pot detection, child lock, pause button and ‘power boost’ function which provides ten minutes of maximum power.